Cariogenic and erosive potential of industrialized fruit juices available in Brazil
Aim: This in vitro study evaluated the cariogenic and erosive potential of different industrialized fruit juices available in the Brazilian market. Methods: Twenty-five samples of fruit juices were analyzed physically and chemically by means of the following parameters: pH, titratable acidity (TA) a...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Universidade Estadual de Campinas,
2015-11-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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