Cariogenic and erosive potential of industrialized fruit juices available in Brazil

• Main Authors: Leopoldina de Fátima Dantas de Almeida (Author), Gisely Maria Freire Abílio (Author), Mônica Tejo Cavalcante (Author), Ricardo Dias Castro (Author), Alessandro Leite Cavalcanti (Author)
• Format: Book
• Published: Universidade Estadual de Campinas, 2015-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Aim: This in vitro study evaluated the cariogenic and erosive potential of different industrialized fruit juices available in the Brazilian market. Methods: Twenty-five samples of fruit juices were analyzed physically and chemically by means of the following parameters: pH, titratable acidity (TA) a...