Cariogenic and erosive potential of industrialized fruit juices available in Brazil

• المؤلفون الرئيسيون: Leopoldina de Fátima Dantas de Almeida (مؤلف), Gisely Maria Freire Abílio (مؤلف), Mônica Tejo Cavalcante (مؤلف), Ricardo Dias Castro (مؤلف), Alessandro Leite Cavalcanti (مؤلف)
• التنسيق: كتاب
• منشور في: Universidade Estadual de Campinas, 2015-11-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Aim: This in vitro study evaluated the cariogenic and erosive potential of different industrialized fruit juices available in the Brazilian market. Methods: Twenty-five samples of fruit juices were analyzed physically and chemically by means of the following parameters: pH, titratable acidity (TA) a...