Hydrothermal Treatment Effect on Antioxidant Activity and Polyphenols Concentration and Profile of <i>Brussels sprouts</i> (<i>Brassica oleracea</i> var. <i>gemmifera</i>) in an In Vitro Simulated Gastrointestinal Digestion Model
<i>Brussels sprouts</i> are a source of polyphenolic compounds. However, their concentration is affected by many factors depending on the plant material, hydrothermal treatment methods and digestion in the gastrointestinal tract. The aim of this study was to determine the effect of hydro...
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| Main Authors: | , , , |
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| Format: | Book |
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MDPI AG,
2022-02-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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