The Impact of Nutritional and Dietary Factors on Hashimoto's Thyroiditis: A Comprehensive Review

• Váldodahkkit: Zuzanna Rybka (Dahkki), Monika Kamińska (Dahkki), Katarzyna Moczyróg (Dahkki), Patrycja Karnas-Bogacka (Dahkki), Adrian Uchto (Dahkki), Natalia Dąbrowska (Dahkki), Kaja Marszałek-Moc (Dahkki), Magdalena Miernik-Skrzypczak (Dahkki), Maria Jasiewicz (Dahkki), Karolina Alicja Palacz (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Nicolaus Copernicus University in Toruń, 2024-08-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Introduction. Hashimoto's disease (HD) is the main cause of hypothyroidism in countries where there is no iodine deficiency in the diet. Characteristic antibodies for it are anti-thyroid peroxidase (anti-TPO) and anti-thyroglobulin (anti-Tg) and their level positively correlates with the severi...