Chemical Profile and Observing Honey Adulteration Using Fourier Transform Infrared (FTIR) Spectroscopy and Multivariate Calibration
Honey is a complex mixture that contains nutrients and bioactive composition and chemical composition that is needed by the human body. Honey is also rich in antioxidants because it is prone to falsification given its many properties. This study discusses the chemical and nutritional profiles and th...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
LPPT Universitas Gadjah Mada,
2020-02-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |