Association of the retail food environment, BMI, dietary patterns, and socioeconomic position in urban areas of Mexico.

The retail food environment is a key modifiable driver of food choice and the risk of non-communicable diseases (NCDs). This study aimed to assess the relationship between the density of food retailers, body mass index (BMI), dietary patterns, and socioeconomic position in Mexico. Cross-sectional di...

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Main Authors: Elisa Pineda (Author), Diana Barbosa Cunha (Author), Mansour Taghavi Azar Sharabiani (Author), Christopher Millett (Author)
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Publicado: Public Library of Science (PLoS), 2023-01-01T00:00:00Z.
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Número de Clasificación: A1234.567
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