Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion
Quinoa, a globally cultivated "golden grain" belonging to <i>Chenopodium</i> in the <i>Amaranthaceae</i> family, is recognized for being gluten-free, with a balanced amino acid profile and multiple bioactive components, including peptides, polysaccharides, polypheno...
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2024-07-01T00:00:00Z.
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