Evaluating food sanitation, hygiene, and quality in the nutrition installation of an Indonesian mental hospital: A qualitative study
Background: Food sanitation and hygiene is an effort to control factors such as the environment, equipment, personnel, and food items that may cause health problems, diseases, or food poisoning. Hospitals are healthcare institutions that provide comprehensive individual healthcare. One crucial aspec...
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| Main Authors: | , , , |
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| Format: | Book |
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YCAB Publisher,
2023-06-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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