A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis

• Príomhchruthaitheoirí: Frances C. Hillier-Brown (Údar), Carolyn D. Summerbell (Údar), Helen J. Moore (Údar), Wendy L. Wrieden (Údar), Jean Adams (Údar), Charles Abraham (Údar), Ashley Adamson (Údar), Vera Araújo-Soares (Údar), Martin White (Údar), Amelia A. Lake (Údar)
• Formáid: LEABHAR
• Foilsithe / Cruthaithe: BMC, 2017-01-01T00:00:00Z.
• Ábhair: article
• Rochtain ar líne: Connect to this object online.

Abstract Background Ready-to-eat meals (to eat in, to take away or to be delivered) sold by food outlets are often more energy dense and nutrient poor compared with meals prepared at home, making them a reasonable target for public health intervention. The aim of the research presented in this paper...