Maternal and Sociodemographic Factors Influence the Consumption of Ultraprocessed and Minimally-Processed Foods in Pregnant Women
Abstract Objective To analyze the consumption of minimally-processed and ultraprocessed foods in relation with sociodemographic variables, maternal habits, educational activity received during prenatal care and clinical history. Methods A cross-sectional, analytical and descriptive study with 1,035...
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| Main Authors: | , , , |
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| Format: | Book |
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Federação Brasileira das Sociedades de Ginecologia e Obstetrícia.
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A1234.567 |
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| Copy 1 | Available |