"The architecture of the state was transformed in favour of the interests of companies": corporate political activity of the food industry in Colombia

• Main Authors: Melissa Mialon (Author), Diego Alejandro Gaitan Charry (Author), Gustavo Cediel (Author), Eric Crosbie (Author), Fernanda Baeza Scagliusi (Author), Eliana María Pérez Tamayo (Author)
• Format: Book
• Published: BMC, 2020-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background In Colombia, public health policies to improve food environments, including front-of-pack nutrition labelling and marketing restrictions for unhealthy products, are currently under development. Opposition to these policies by the food industry is currently delaying and weakening...