PERBEDAAN KELARUTAN KALSIUM PADA GIGI DESIDUI DAN GIGI PERMANEN DALAM PERENDAMAN MINUMAN BERKARBONASI RASA BUAH

• Main Authors: Octa Nana Erviana (Author), Diyah Fatmasari (Author), Benni Benyamin (Author)
• Format: Book
• Published: Universitas Islam Sultan Agung, 2015-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: SThe carbonated beverage is the main factor  causing tooth erosion due to acidic and mass consumed, especially by children and adolescents. Purpose: This study was conducted to determine the  differences between solubility of calcium in deciduous teeth and  permanent teeth in the...