In the interest of food safety: a qualitative study investigating communication and trust between food regulators and food industry in the UK, Australia and New Zealand

• Main Authors: Samantha B Meyer (Author), Annabelle M Wilson (Author), Michael Calnan (Author), Julie Henderson (Author), John Coveney (Author), Dean McCullum (Author), Alex R Pearce (Author), Paul Ward (Author), Trevor Webb (Author)
• Format: Book
• Published: BMC, 2017-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Food regulatory bodies play an important role in public health, and in reducing the costs of food borne illness that are absorbed by both industry and government. Regulation in the food industry involves a relationship between regulators and members of the industry, and it is imp...