Impact of COVID-19 pandemic on food availability and affordability: an interrupted time series analysis in Ghana

• Main Authors: Yoshito Kawakatsu (Author), Ohene Damptey (Author), John Sitor (Author), Ruth Situma (Author), Jevaise Aballo (Author), Mrunal Shetye (Author), Hirotsugu Aiga (Author)
• Format: Book
• Published: BMC, 2024-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background In Africa, approx. 675 million people were at risk of food insecurity. COVID-19 pandemic is likely to have exacerbated this situation, by damaging populations' access to and affordability of foods. This study is aimed at estimating the impacts of the COVID-19 pandemic on ava...