Association between ultra-processed foods consumption and micronutrient intake and diet quality in Iranian adults: a multicentric study
Abstract Objective: To identify ultra-processed foods (UPF) contribution to daily energy and nutrient intake in Iranians and examine whether UPF intake is associated with nutrient profile and diet quality. Design: In this cross-sectional study, a validated FFQ was used to evaluate usual dietary inta...
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Materyal Türü: | Kitap |
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Cambridge University Press,
2023-02-01T00:00:00Z.
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Internet
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A1234.567 |
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Kopya Bilgisi 1 | Kütüphanede |