Association between ultra-processed foods consumption and micronutrient intake and diet quality in Iranian adults: a multicentric study

• मुख्य लेखकों: Fahimeh Haghighatdoost (लेखक), Parisa Hajihashemi (लेखक), Noushin Mohammadifard (लेखक), Farid Najafi (लेखक), Hossein Farshidi (लेखक), Masoud Lotfizadeh (लेखक), Tooba Kazemi (लेखक), Simin Karimi (लेखक), Shahin Shirani (लेखक), Kamal Solati (लेखक), Nizal Sarrafzadegan (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Cambridge University Press, 2023-02-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Objective: To identify ultra-processed foods (UPF) contribution to daily energy and nutrient intake in Iranians and examine whether UPF intake is associated with nutrient profile and diet quality. Design: In this cross-sectional study, a validated FFQ was used to evaluate usual dietary inta...