Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in <i>Caenorhabditis elegans</i>

• Váldodahkkit: Cristina Moliner (Dahkki), Víctor López (Dahkki), Lillian Barros (Dahkki), Maria Inês Dias (Dahkki), Isabel C. F. R. Ferreira (Dahkki), Elisa Langa (Dahkki), Carlota Gómez-Rincón (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2020-09-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

<i>Rosmarinus officinalis</i> L., commonly known as rosemary, has been largely studied for its wide use as food ingredient and medicinal plant; less attention has been given to its edible flowers, being necessary to evaluate their potential as functional foods or nutraceuticals. To achie...