Determinants of inequalities in the quality of Brazilian diet: trends in 12-year population-based study (2003-2015)
Abstract Background Recent studies have explored the influence of socioeconomic inequalities on the diet quality. However, there is lack of evidence regarding the level of inequalities in dietary quality and its main contributing factors from population-based follow-up studies. The primary objective...
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Format: | Book |
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BMC,
2018-06-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
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A1234.567 |
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Copy 1 | Available |