Enzymatic Crosslinked Hydrogels of Gelatin and Poly (Vinyl Alcohol) Loaded with Probiotic Bacteria as Oral Delivery System

• Main Authors: Aldo F. Corona-Escalera (Author), Ernesto Tinajero-Díaz (Author), Rudy A. García-Reyes (Author), Gabriel Luna-Bárcenas (Author), Ali Seyfoddin (Author), José Daniel Padilla-de la Rosa (Author), Marisela González-Ávila (Author), Zaira Y. García-Carvajal (Author)
• Format: Book
• Published: MDPI AG, 2022-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Probiotic bacteria are widely used to prepare pharmaceutical products and functional foods because they promote and sustain health. Nonetheless, probiotic viability is prone to decrease under gastrointestinal conditions. In this investigation, <i>Lactiplantibacillus plantarum</i> spp. CM...