COMMERCIAL BABY PORRIDGES IN NUTRITION OF INFANTS

• Main Authors: I. N. Zakharova (Author), T. E. Borovik (Author), L. L. Stepurina (Author), O. V. Osipenko (Author), N. G. Zvonkova (Author), Yu. A. Dmitrieva (Author), T. V. Bushueva (Author), E. B. Machneva (Author)
• Format: Book
• Published: "Paediatrician" Publishers LLC, 2013-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The article covers the issue of the most important product among additional food for infants - baby porridges. It includes historical data on usage of various cereal crops in human nutrition. A special significance of porridges in culture of food and traditions of Russian population is highlighted....