Characteristic Temporary Loss of Taste and Olfactory Senses in SARS-CoV-2-positive-Individuals with Mild Symptoms

• Main Authors: Ricarda Maria Schmithausen (Author), Manuel Döhla (Author), Heidrun Schößler (Author), Christin Diegmann (Author), Bianca Schulte (Author), Enrico Richter (Author), Anna-Mar (Author), Hendrik Streeck (Author)
• Format: Book
• Published: Case Western Reserve University, 2020-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

SARS-CoV-2 infection has been characterized as an upper and lower respiratory tract infection with symptoms ranging from sore throat, cough, headache, and fatigue to a severe respiratory syndrome that requires intensive care [1-7]. Although a lower death rate has been recorded for SARS-CoV-2 in comp...