Efek Penambahan Glukosa pada Saburoud Dextrose Broth terhadap Pertumbuhan Candida albicans (Uji In Vitro)

• Asıl Yazarlar: Lakshmi A. Leepel (Yazar), Rahmat Hidayat (Yazar), Ria Puspitawati (Yazar), Boy M Bahtiar (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Faculty of Dentistry, Universitas Indonesia, 2012-10-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

<p>High carbohydrate intake is one of predisposing factors of oral candidiasis. <strong>Objective:</strong> Investigating the effect of 1%,5%,10% glucose addition on the growth of C.albicans in vitro. <strong>Method: </strong>C.albicans sample was taken from oral swab o...