Effects of Puerarin on the Prevention and Treatment of Cardiovascular Diseases
Puerarin, an isoflavone glycoside derived from Pueraria lobata (Willd.) Ohwi, has been identified as a pharmacologically active component with diverse benefits. A large number of experimental and clinical studies have demonstrated that puerarin is widely used in the treatment of a variety of disease...
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| Main Authors: | , , |
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| Format: | Book |
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Frontiers Media S.A.,
2021-12-01T00:00:00Z.
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |