Hubungan tingkat pengetahuan tentang gizi, peer group dan uang saku dengan pemilihan jajanan pada siswa SLTP

• 主要な著者: Laras Agitya Ratnaningtyas (著者), Intan Wahyuni Tukiyo (著者), Helfi Agustin (著者)
• フォーマット: 図書
• 出版事項: Universitas Ahmad Dahlan, 2021-08-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Poor nutritional behaviour among students is the increasing of snacking proportion and the consumption unnutritious and unsafe food. The aims of the study was to know the determinants of school children's snack behavior using behavioural ecological model. This was a cross-sectional study design...