EVALUASI PENERAPAN HIGIENE DAN SANITASIPENYELENGGARAAN MAKANAN DI RSUD SUNANKALIJAGA KABUPATEN DEMAKTAHUN 2013

• Hoofdauteurs: Victa Sonia (Auteur), Drs. Herry Koesyanto M.S (Auteur), dr Anik Setyo Wahyuningsih (Auteur)
• Formaat: Boek
• Gepubliceerd in: Universitas Negeri Semarang, 2015-04-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Food sanitary is very important especially at the public service places such as hospital. In supporting medical service for patients, it's better to maintain best food processing according to the food's hygiene and sanitary standard. Therefore, this research was aimed to find out the repre...