EVALUASI PENERAPAN HIGIENE DAN SANITASIPENYELENGGARAAN MAKANAN DI RSUD SUNANKALIJAGA KABUPATEN DEMAKTAHUN 2013
Food sanitary is very important especially at the public service places such as hospital. In supporting medical service for patients, it's better to maintain best food processing according to the food's hygiene and sanitary standard. Therefore, this research was aimed to find out the repre...
Сохранить в:
| Главные авторы: | , , |
|---|---|
| Формат: | |
| Опубликовано: |
Universitas Negeri Semarang,
2015-04-01T00:00:00Z.
|
| Предметы: | |
| Online-ссылка: | Connect to this object online. |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Internet
Connect to this object online.3rd Floor Main Library
| Шифр: |
A1234.567 |
|---|---|
| Копировать 1 | Доступно |