Antioxidant Properties of Thymoquinone, Thymohydroquinone and Black Cumin (<i>Nigella sativa</i> L.) Seed Oil: Scavenging of Superoxide Radical Studied Using Cyclic Voltammetry, DFT and Single Crystal X-ray Diffraction

• Hauptverfasser: Raiyan Sakib (Verfasst von), Francesco Caruso (Verfasst von), Sandjida Aktar (Verfasst von), Stuart Belli (Verfasst von), Sarjit Kaur (Verfasst von), Melissa Hernandez (Verfasst von), Miriam Rossi (Verfasst von)
• Format: Buch
• Veröffentlicht: MDPI AG, 2023-03-01T00:00:00Z.
• Schlagworte: article
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Black cumin seeds and seed oil have long been used in traditional foods and medicine in South Asian, Middle Eastern and Mediterranean countries and are valuable flavor ingredients. An important ingredient of black cumin is the small molecule thymoquinone (TQ), which manifests low toxicity and potent...