Characteristics of Brazilian school food and physical activity environments: PeNSE 2015

• Autori principali: Lucyane Barbosa Oliveira Souza (Autore), Ana Beatriz Coelho de Azevedo (Autore), Daniel Henrique Bandoni (Autore), Daniela Silva Canella (Autore)
• Natura: Libro
• Pubblicazione: Universidade de São Paulo, 2022-01-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

ABSTRACT OBJECTIVE To characterize the food and physical activity environments in Brazilian public and private schools, and develop indicators to evaluate them. METHODS This is a cross-sectional study conducted with data from a questionnaire on school characteristics of the 2015 National Adolescent...