Probiotic fermentation augments the skin anti-photoaging properties of Agastache rugosa through up-regulating antioxidant components in UV-B-irradiated HaCaT keratinocytes

• Egile Nagusiak: Daehyun Shin (Egilea), Yoonjin Lee (Egilea), Yu-Hua Huang (Egilea), Hye-Won Lim (Egilea), Kyounghee Jang (Egilea), Dae-Duk Kim (Egilea), Chang-Jin Lim (Egilea)
• Formatua: Liburua
• Argitaratua: BMC, 2018-06-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Abstract Background Agastache rugosa (Fisch. & C.A.Mey.) Kuntze (Korean mint) is used to treat diverse types of human disorders in traditional medicine. In recent years, its non-fermented leaf extract (ARE) has been shown to possess protective properties against ultraviolet-B (UV-B) radiation-in...