Probiotic fermentation augments the skin anti-photoaging properties of Agastache rugosa through up-regulating antioxidant components in UV-B-irradiated HaCaT keratinocytes

• Asıl Yazarlar: Daehyun Shin (Yazar), Yoonjin Lee (Yazar), Yu-Hua Huang (Yazar), Hye-Won Lim (Yazar), Kyounghee Jang (Yazar), Dae-Duk Kim (Yazar), Chang-Jin Lim (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: BMC, 2018-06-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Abstract Background Agastache rugosa (Fisch. & C.A.Mey.) Kuntze (Korean mint) is used to treat diverse types of human disorders in traditional medicine. In recent years, its non-fermented leaf extract (ARE) has been shown to possess protective properties against ultraviolet-B (UV-B) radiation-in...