Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil

• Asıl Yazarlar: Khashayar Sarabandi (Yazar), Fardin Tamjidi (Yazar), Zahra Akbarbaglu (Yazar), Katarzyna Samborska (Yazar), Pouria Gharehbeglou (Yazar), Mohammad Saeed Kharazmi (Yazar), Seid Mahdi Jafari (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2022-11-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

In this study, whey protein concentrate (WPC) was sonicated or partially hydrolyzed by Alcalase, then examined as an emulsifier and carrier for the emulsification and spray drying of grape seed oil (GSO)-in-water emulsions. The modification treatments increased the free amino acid content and antiox...