Monotony in the consumption of fruits and vegetables and food environment characteristics

• Main Authors: Raquel de Deus Mendonça (Author), Mariana Souza Lopes (Author), Patrícia Pinheiro Freitas (Author), Suellen Fabiane Campos (Author), Mariana Carvalho de Menezes (Author), Aline Cristine Souza Lopes (Author)
• Format: Book
• Published: Universidade de São Paulo.
• Subjects: article
• Online Access: Connect to this object online.

ABSTRACT OBJECTIVE To analyze the quantity and diversity in the consumption fruits and vegetables, as well as its relationship with the consumer's purchase characteristics and food environment. METHODS Baseline study stemming from a controlled and randomized community trial investigating a samp...