Gender differences in the association between healthy eating index-2015 and hypertension in the US population: evidence from NHANES 1999-2018

• Egile Nagusiak: Jiayi Weng (Egilea), Yukang Mao (Egilea), Qiyang Xie (Egilea), Kangyun Sun (Egilea), Xiangqing Kong (Egilea)
• Formatua: Liburua
• Argitaratua: BMC, 2024-01-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Abstract Background Diet has long been recognized as an important modifiable risk factor for hypertension. Herein, our research goal was to decipher the association of healthy eating index-2015 (HEI-2015) with hypertension, and to explore potential gender differences. Methods We collected the cross-...