Gender differences in the association between healthy eating index-2015 and hypertension in the US population: evidence from NHANES 1999-2018

Abstract Background Diet has long been recognized as an important modifiable risk factor for hypertension. Herein, our research goal was to decipher the association of healthy eating index-2015 (HEI-2015) with hypertension, and to explore potential gender differences. Methods We collected the cross-...

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Main Authors: Jiayi Weng (Author), Yukang Mao (Author), Qiyang Xie (Author), Kangyun Sun (Author), Xiangqing Kong (Author)
Format: Book
Published: BMC, 2024-01-01T00:00:00Z.
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