An evaluation of food labeling attitude, preferences, and knowledge for nutrition consultancy

• Hoofdauteurs: Ayse Ebru Uyan Kulcu (Auteur), Muhammet Ali Cebirbay (Auteur)
• Formaat: Boek
• Gepubliceerd in: Universidad Técnica de Manabí, 2022-06-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

The aim of the study was to determine the knowledge, attitudes, and preferences of individuals towards food labels according to their nutrition consultancy. The study was performed as a survey model, and a total of 580 participants were sampled in two groups according to their nutrition counseling o...