An evaluation of food labeling attitude, preferences, and knowledge for nutrition consultancy

• প্রধান লেখক: Ayse Ebru Uyan Kulcu (লেখক), Muhammet Ali Cebirbay (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Universidad Técnica de Manabí, 2022-06-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

The aim of the study was to determine the knowledge, attitudes, and preferences of individuals towards food labels according to their nutrition consultancy. The study was performed as a survey model, and a total of 580 participants were sampled in two groups according to their nutrition counseling o...