Microbiological Quality and Antimicrobial Resistance of Commercial Probiotic Products for Food-Producing Animals

• Egile Nagusiak: Hoang My Tran (Egilea), Rangsiya Prathan (Egilea), Si Thu Hein (Egilea), Rungtip Chuanchuen (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2024-02-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Probiotics have been popularly used in livestock production as an alternative to antibiotics. This study aimed to investigate the microbiological quality and phenotypic and genotypic antimicrobial resistance of bacteria in probiotic products sold for food animals. A total of 45 probiotic products we...