Food Colors as the Factor of Development of Nephropathy in Children
The increase in the incidence of nephropathy arouses concern and necessitates the further study of kidney disease factors in the children. Objective: to determine the effect of food colors on the development of kidney pathology in the children. Materials and methods. We observed 199 children aged fr...
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| Main Author: | |
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| Format: | Book |
| Published: |
Zaslavsky O.Yu.,
2016-08-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |