Foraging for the future: traditional culinary uses of wild plants in the Western Himalayas-Kashmir Valley (India)

• Autors principals: Musheerul Hassan (Autor), Tawseef Ahmad Mir (Autor), Muatasim Jan (Autor), Muhammad Shoaib Amjad (Autor), Muhammad Abdul Aziz (Autor), Andrea Pieroni (Autor), Ivana Vitasović-Kosić (Autor), Rainer W. Bussmann (Autor)
• Format: Llibre
• Publicat: BMC, 2024-07-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Abstract Background In the intricate tapestry of food security, wild food species stand as pillars, nourishing millions in low-income communities, and reflecting the resilience and adaptability of human societies. Their significance extends beyond mere sustenance, intertwining with cultural traditio...