Foraging for the future: traditional culinary uses of wild plants in the Western Himalayas-Kashmir Valley (India)

• Main Authors: Musheerul Hassan (Author), Tawseef Ahmad Mir (Author), Muatasim Jan (Author), Muhammad Shoaib Amjad (Author), Muhammad Abdul Aziz (Author), Andrea Pieroni (Author), Ivana Vitasović-Kosić (Author), Rainer W. Bussmann (Author)
• Format: Book
• Published: BMC, 2024-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background In the intricate tapestry of food security, wild food species stand as pillars, nourishing millions in low-income communities, and reflecting the resilience and adaptability of human societies. Their significance extends beyond mere sustenance, intertwining with cultural traditio...