Perceptions towards healthy diet of the Portuguese according to area of work or studies

• Asıl Yazarlar: Ferrão Ana Cristina (Yazar), Correia Paula (Yazar), Ferreira Manuela (Yazar), Guiné Raquel P. F. (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Sciendo, 2019-01-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

A healthy diet is crucial for the maintenance of health. Therefore, the aim of this work is to evaluate the perceptions towards a healthy diet among the participants with work or studies in areas related to diet and nutrition and those who did not.