Cosmeceutical Potential of Major Tropical and Subtropical Fruit By-Products for a Sustainable Revalorization

• Ngā kaituhi matua: Abigail García-Villegas (Author), Alejandro Rojas-García (Author), María del Carmen Villegas-Aguilar (Author), Patricia Fernández-Moreno (Author), Álvaro Fernández-Ochoa (Author), María de la Luz Cádiz-Gurrea (Author), David Arráez-Román (Author), Antonio Segura-Carretero (Author)
• Hōputu: Pukapuka
• I whakaputaina: MDPI AG, 2022-01-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

The increasing production of tropical fruits followed by their processing results in tons of waste, such as skins or seeds. However, these by-products have been reported to be rich in bioactive compounds (BACs) with excellent properties of interest in the cosmeceutical industry: antioxidant, anti-ag...