Effectiveness of sanitizing agents in inactivating Escherichia coli (ATCC 25922) in food cutting board surfaces. Removal E. coli using different sanitizers

• Main Authors: CEZAR AUGUSTO BELTRAME (Author), EDUARDA BOFF MARTELO (Author), RAIZA DE ALMEIDA MESQUITA (Author), IEDA ROTTAVA (Author), JULIANA BARBOSA (Author), CLARICE STEFFENS (Author), GECIANE TONIAZZO (Author), EUNICE VALDUGA (Author), ROGERIO LUIS CANSIAN (Author)
• 格式: 圖書
• 出版: Chiriotti Editori, 2016-03-01T00:00:00Z.
• 主題: article
• 在線閱讀: Connect to this object online.

The objective of this study was to investigate Escherichia coli adhesion on new and used polyethylene cutting board surface and evaluate it's removal using different sanitizer (peracetic acid,<br />chlorhexidine, sodium hypochlorite and organic acids). Results indicated that the number of...