Association of fish intake with all-cause mortality according to CRP levels or inflammation in older adults: a prospective cohort study

• 主要な著者: Hideaki Kurata (著者), Shu Meguro (著者), Yukiko Abe (著者), Takashi Sasaki (著者), Yasumichi Arai (著者), Kaori Hayashi (著者)
• フォーマット: 図書
• 出版事項: BMC, 2024-10-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Abstract Background The relationship between inflammatory response, fish consumption, and mortality risk in older individuals is unclear. We investigated whether C-reactive protein (CRP) levels ≥ 0.1 mg/dL, fish intake, and inflammatory responses are associated with all-cause mortality risk in older...