Association of fish intake with all-cause mortality according to CRP levels or inflammation in older adults: a prospective cohort study

• Main Authors: Hideaki Kurata (Author), Shu Meguro (Author), Yukiko Abe (Author), Takashi Sasaki (Author), Yasumichi Arai (Author), Kaori Hayashi (Author)
• Format: Book
• Published: BMC, 2024-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background The relationship between inflammatory response, fish consumption, and mortality risk in older individuals is unclear. We investigated whether C-reactive protein (CRP) levels ≥ 0.1 mg/dL, fish intake, and inflammatory responses are associated with all-cause mortality risk in older...