Identification and quantification of the bioactive components in Osmanthus fragrans roots by HPLC-MS/MS

The roots of O. fragrans are also a valuable resource in addition to its flowers and fruits. In this study, the HPLC-MS/MS method used for analyzing the chemical constituents in O. fragrans roots extract was developed, which showed high sensitivity for both qualitative and quantitative analyses. Thi...

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Библиографические подробности
Главные авторы: Xiaoyan Liao (Автор), Yuan Hong (Автор), Zilin Chen (Автор)
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Опубликовано: Elsevier, 2021-06-01T00:00:00Z.
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