Identification and quantification of the bioactive components in Osmanthus fragrans roots by HPLC-MS/MS
The roots of O. fragrans are also a valuable resource in addition to its flowers and fruits. In this study, the HPLC-MS/MS method used for analyzing the chemical constituents in O. fragrans roots extract was developed, which showed high sensitivity for both qualitative and quantitative analyses. Thi...
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Elsevier,
2021-06-01T00:00:00Z.
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A1234.567 |
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