Redox properties of grape wine skin extracts from the Šumadija region: An electron paramagnetic resonance study

• Main Authors: Nakarada Đura J. (Author), Marković Srđan Z. (Author), Popović Milan D. (Author), Dimitrijević Milena S. (Author), Rakić Aleksandra A. (Author), Mojović Miloš D. (Author)
• Format: Book
• Published: Srpsko lekarsko drustvo, 2021-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: Comprising of a unique combination of bioactive polyphenol compounds, grapes are shown to have a beneficial effect on the skin as well as the whole body. They exhibit high antioxidative and antiradical activity through mechanisms of heavy metals chelation, scavenging reactive oxygen sp...