Edible films based on chitosan-flaxseed mucilage: in vitro antimicrobial and antioxidant properties and their application on survival of food-borne pathogenic bacteria in raw minced trout fillets

• Главные авторы: Negin Karami (Автор), Abolfazl Kamkar (Автор), Yasser Shahbazi (Автор), Ali Misaghi (Автор)
• Формат: ‌
• Опубликовано: Mazandaran University of Medical Sciences, 2019-04-01T00:00:00Z.
• Предметы: article
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Various natural oils/extracts and their constituents incorporated into biopolymer-based edible films as a promising technology with the knowledge that these compounds have been able to reduce microbial growth and chemical changes of packed foodstuffs. The objective of this study was to evaluate the...