<i>Listeria monocytogenes</i> from Food Products and Food Associated Environments: Antimicrobial Resistance, Genetic Clustering and Biofilm Insights

• Main Authors: Adriana Silva (Author), Vanessa Silva (Author), João Paulo Gomes (Author), Anabela Coelho (Author), Rita Batista (Author), Cristina Saraiva (Author), Alexandra Esteves (Author), Ângela Martins (Author), Diogo Contente (Author), Lara Diaz-Formoso (Author), Luis M. Cintas (Author), Gilberto Igrejas (Author), Vítor Borges (Author), Patrícia Poeta (Author)
• Format: Book
• Published: MDPI AG, 2024-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<i>Listeria monocytogenes</i>, a foodborne pathogen, exhibits high adaptability to adverse environmental conditions and is common in the food industry, especially in ready-to-eat foods. <i>L. monocytogenes</i> strains pose food safety challenges due to their ability to form b...