Optimization of the Extraction Conditions of Polyphenols from Red Clover <i>(Trifolium pratense</i> L.) Flowers and Evaluation of the Antiradical Activity of the Resulting Extracts
The purpose of this study was to analyze the effect of the type of extraction solution (water, different concentrations of ethanol), temperature and time on the polyphenol content and antioxidant properties of red clover extracts and the effect of the addition of selected extracts on the antioxidant...
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| Formatua: | Liburua |
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MDPI AG,
2024-03-01T00:00:00Z.
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A1234.567 |
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