Use of Low-Protein Enriched Starch Products in Diet Therapy of Children With Phenylketonuria Aged Over One Year

• Auteurs principaux: Tatiana V. Bushueva (Auteur), Tatiana E. Borovik (Auteur), Natalya N. Semyonova (Auteur), Vera A. Skvortsova (Auteur), Natalia G. Zvonkova (Auteur), Irina M. Guseva (Auteur), Elena A. Roslavtseva (Auteur), Tatyana N. Stepanova (Auteur), Olga L. Lukoyanova (Auteur), Anait K. Gevorkyan (Auteur), Svetlana Т. Bykova (Auteur), Tamara G. Kalinina (Auteur)
• Format: Livre
• Publié: Union of pediatricians of Russia, 2018-05-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Background. The nutrition of children with phenylketonuria includes specialized starch-based products, the range of which is constantly expanding. Our aim was to study the safety of the composition of starchy flakes enriched with a complex of fat-soluble vitamins, natural fruit and berry additives u...