Association between 29 food groups of diet quality questionnaire and perceived stress in Chinese adults: a prospective study from China health and nutrition survey

• Hoofdauteurs: Jia Zhou (Auteur), Huan Wang (Auteur), Christine Pao (Auteur), Jingjing Zhou (Auteur), Zhiyong Zou (Auteur)
• Formaat: Boek
• Gepubliceerd in: BMC, 2024-07-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Abstract Purpose Diet plays a fundamental role in promoting resilience against stress-related disorders. We aimed to examine the overall and sex-specific association between food groups and perceived stress in adults. Methods We analyzed the prospective data of 7,434 adults who completed both the 20...