Food aversions and dietary preferences in pre-school children from Olsztyn

Background. The nutrition of pre-school children often does not follow the recommendations, and qualitatively and quantitatively limited selection of products in the diet shapes an attitude of aversion towards new products and dishes. The risk of deficiencies in many important nutrients emerges, par...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autori: Joanna Ciborska (Autor), Jan Kłobukowski (Autor), Iwona Pierzchała (Autor)
Format: Knjiga
Izdano: National Institute of Public Health - National Institute of Hygiene, 2018-06-01T00:00:00Z.
Teme:
Online pristup:Connect to this object online.
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Internet

Connect to this object online.

3rd Floor Main Library

Detalji primjeraka od 3rd Floor Main Library
Signatura: A1234.567
Primjerak 1 Dostupno