Food aversions and dietary preferences in pre-school children from Olsztyn
Background. The nutrition of pre-school children often does not follow the recommendations, and qualitatively and quantitatively limited selection of products in the diet shapes an attitude of aversion towards new products and dishes. The risk of deficiencies in many important nutrients emerges, par...
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| Egile Nagusiak: | , , |
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| Formatua: | Liburua |
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National Institute of Public Health - National Institute of Hygiene,
2018-06-01T00:00:00Z.
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A1234.567 |
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| Alea 1 | Eskuragarri |