Considerations for the design of nutrition-sensitive production programmes in rural South Africa

• Main Authors: S. L. Hendriks (Author), A. Viljoen (Author), D. Marais (Author), F. A. M. Wenhold (Author), A. M. McIntyre (Author), M. S. Ngidi (Author), J. G. Annandale (Author), M. Kalaba (Author), D. Stewart (Author)
• Format: Book
• Published: BMC, 2020-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Very little has been researched about the efficacy, effectiveness, feasibility, sustainability and impact of food-based approaches on the diets and nutritional status of populations at risk of hunger and food insecurity. This study contributes knowledge about the impact of food-b...