Considerations for the design of nutrition-sensitive production programmes in rural South Africa

• প্রধান লেখক: S. L. Hendriks (লেখক), A. Viljoen (লেখক), D. Marais (লেখক), F. A. M. Wenhold (লেখক), A. M. McIntyre (লেখক), M. S. Ngidi (লেখক), J. G. Annandale (লেখক), M. Kalaba (লেখক), D. Stewart (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: BMC, 2020-09-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Abstract Background Very little has been researched about the efficacy, effectiveness, feasibility, sustainability and impact of food-based approaches on the diets and nutritional status of populations at risk of hunger and food insecurity. This study contributes knowledge about the impact of food-b...