Antidiabetic and Antioxidant Properties of Triticum aestivum in Streptozotocin-Induced Diabetic Rats

• Asıl Yazarlar: Yogesha Mohan (Yazar), Grace Nirmala Jesuthankaraj (Yazar), Narendhirakannan Ramasamy Thangavelu (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Hindawi Limited, 2013-01-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

The antidiabetic and antioxidant potential of Triticum aestivum were evaluated by using in vivo methods in normal and streptozotocin-induced diabetic rats. Diabetes was induced in the Wistar strain albino rats by injecting streptozotocin at a dose of 55 mg/kg body weight. Ethanolic extracts of Triti...