A Review of the Toxic effects and Methods of Reducing the Pesticide of Organophosphate Malathion in Food

• मुख्य लेखकों: Mehran Sayadi (लेखक), Mohammad Kiani (लेखक), Ameneh Nematollahi (लेखक), Roghayeh Nejati (लेखक), Hashymihe Kabbidoraghi (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Fasa University of Medical Sciences, 2020-11-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Nowadays, food safety and security is one of the main issues of human life concerns. Parallel to this, food health also becomes significant for agricultural product consumers. Although organophosphate pesticides such as malathion can have adverse effects on consumer health, they are widely used in f...