A Review of the Toxic effects and Methods of Reducing the Pesticide of Organophosphate Malathion in Food

• Main Authors: Mehran Sayadi (Author), Mohammad Kiani (Author), Ameneh Nematollahi (Author), Roghayeh Nejati (Author), Hashymihe Kabbidoraghi (Author)
• Format: Book
• Published: Fasa University of Medical Sciences, 2020-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Nowadays, food safety and security is one of the main issues of human life concerns. Parallel to this, food health also becomes significant for agricultural product consumers. Although organophosphate pesticides such as malathion can have adverse effects on consumer health, they are widely used in f...